Suggestions-what to brew with the hops I have

[Padj]

Hey folks!

So as the title suggests I have a few different types of hops and was looking for suggestions of what I could brew.

I have;

Cascade
Centennial
Saaz
Southern Cross
Sirachi Ace
Coloumbus
Simcoe
Chinook

And then the one in the photo which I havent worked out what it is. There's is partial writing on it.

 

[FleEsq]

you might want to try a basic American pale ale with Centennial as your bittering and simcoe as your aroma.

grain bill
6 lbs 2 row
3 lbs Vienna
2 lbs flaked corn

.5 ounce Cent for 60 min
.5 simcoe at 10 min
.5 simcoe at flame out.

WL-005

just my suggestion.

ps GO SUN DEVILS!!!!!!!!!!

 

[thisjrp4]

The bag is falconer's flight. It's a blend for pale ale and ipa. Use that in another pale ale with the Columbus for bittering and the Cascade for flavor.

 

[Padj]

you might want to try a basic American pale ale with Centennial as your bittering and simcoe as your aroma.

grain bill
6 lbs 2 row
3 lbs Vienna
2 lbs flaked corn

.5 ounce Cent for 60 min
.5 simcoe at 10 min
.5 simcoe at flame out.

WL-005

just my suggestion.

ps GO SUN DEVILS!!!!!!!!!!

I've never used flaked corn. What are the benefits of this as appose to flaked oats or rolled.

 

[muledogus]

I've always liked this super simple Arrogant Bastard-ish style recipe for showcasing chinook.

14.5 lbs 2 row
1 lb special b

.85oz of chinook at 60, 45, 15 and FO

ferment with 1098

I think I got this idea from Jamil on some podcast quite a few years back. Can't remember the exact source.

 

[FleEsq]

Flaked corn is almost the opposite of oats or wheat. Flaked corn produces a lighter color and a dryer mouth feel.

 

[Padj]

I ended up making a pumpkin pie ale with southern Cross and hallataue