I brewed a big imperial ipa yesterday, the gravity is 1.094. I used 2 packets of us-05 yeast. Got home from work today & the temp on the side of the carboy read 80! So I turned on the air conditioner to cool it down.
My question is: since I caught it early, and since it is a big ipa, and has only been about 12-18 hours after the fermentation started, will adjusting to the correct temp effect it much?
The highest recommend ferment temp is 75
My question is: since I caught it early, and since it is a big ipa, and has only been about 12-18 hours after the fermentation started, will adjusting to the correct temp effect it much?
The highest recommend ferment temp is 75