I got my ingredients for a simple hefe but I didn't get any yeast. My idea was to use the leftover yeast from a few Sierra Nevada Kellerweis bottles but after reading up on how to culture yeast, I don't think I have enough time. I want to brew the day before Thanksgiving.
Can anyone recommend a yeast that will make a decent hefe or recommend a simple way to get the SN yeast ready to use by this Wed? (Doing a 2.5 gallon batch)
This will be my first hefe too![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Can anyone recommend a yeast that will make a decent hefe or recommend a simple way to get the SN yeast ready to use by this Wed? (Doing a 2.5 gallon batch)
This will be my first hefe too