hey all,
i searched the forum for a bit but could not find exactly the answer i was looking for. i am looking to do a stout recipe that i did last year that had 6 pounds of Dark DME. the wonderful but query-inducing difference is that i have switched to all grain but would love this beer to come out very consistent to last year's. is there any one grain or grain profile that would mimic the DME profile. its certainly a sweet beer so i would assume some base malt and some cara-malt would do the trick, i just would love anyone's personal experience with this topic. let me know!
sam
i searched the forum for a bit but could not find exactly the answer i was looking for. i am looking to do a stout recipe that i did last year that had 6 pounds of Dark DME. the wonderful but query-inducing difference is that i have switched to all grain but would love this beer to come out very consistent to last year's. is there any one grain or grain profile that would mimic the DME profile. its certainly a sweet beer so i would assume some base malt and some cara-malt would do the trick, i just would love anyone's personal experience with this topic. let me know!
sam