DirtyPolock
Well-Known Member
I am thinking of brewing up a belgian white for a 7am football tailgate. The recipe is calling for belgian pilsner malt as part of the base, but I have a bunch of Marris Otter from a bulk buy.
What kind of effect on the beer would I expect if I use marris otter instead of the pilsner malt?
What kind of effect on the beer would I expect if I use marris otter instead of the pilsner malt?