Hi guys
Im brewing an IPA this weekend, my first ever all grain (BIAB).
The recipe im following calls for the following hop schedule:
BOIL ADDITIONS & TIMES
- 0.4 oz Centennial (60 minutes)
- 0.6 oz Centennial (20 minutes)
- 1 oz Centennial (5 minutes)
DRY HOPS add to secondary fermenter
- 1 oz Centennial
I dont have 3 oz of centennial, however i do have:
1 oz centennial
2 oz cascade
4 oz galaxy
1 oz nelson sauvin
1 oz warrior
2 oz simcoe
What would you recommend as substitutes? I understand that for the bittering additions I sub volumes based on alpha acid, but what about for the aroma additions?
Cheers
Im brewing an IPA this weekend, my first ever all grain (BIAB).
The recipe im following calls for the following hop schedule:
BOIL ADDITIONS & TIMES
- 0.4 oz Centennial (60 minutes)
- 0.6 oz Centennial (20 minutes)
- 1 oz Centennial (5 minutes)
DRY HOPS add to secondary fermenter
- 1 oz Centennial
I dont have 3 oz of centennial, however i do have:
1 oz centennial
2 oz cascade
4 oz galaxy
1 oz nelson sauvin
1 oz warrior
2 oz simcoe
What would you recommend as substitutes? I understand that for the bittering additions I sub volumes based on alpha acid, but what about for the aroma additions?
Cheers