Bacchus
Well-Known Member
I spent about $70.00 (with shipping) on the ingredients for a Belgian strong ale. Primaried for three weeks. Secondaried for three weeks. Was bottling up tonight and was happy as a lark. Was transferring to my bottling bucket and prepping my priming sugar at the same time. As I turned from the stove to head for the sink......SPLASH!! I stepped in a massive puddle of beer. I had left the spigot open on the damned bottling bucket!!!! Of a projected twenty-five, 22oz bottles I got seventeen. Eight of them got mopped up off of the kitchen floor. Need my friggin' head examined for such a stupid oversight.