JoeShmo
Well-Known Member
Hey guys, I'm fermenting my first batch right now, and an having so much fun with this.
I love beer and I also love spicy things, on my next batch I'd like to combine the two. I had an awesome jalapeno beer in Weed, California, and would like to emulate that, but maybe with habaneros. Is this a totally stupid idea, and if not, when would I add them?
Thanks in advance for the advice, and I have thick skin so don't hold back if I sound like a moron.
I love beer and I also love spicy things, on my next batch I'd like to combine the two. I had an awesome jalapeno beer in Weed, California, and would like to emulate that, but maybe with habaneros. Is this a totally stupid idea, and if not, when would I add them?
Thanks in advance for the advice, and I have thick skin so don't hold back if I sound like a moron.