BBQB
Well-Known Member
Hi all,
I put together a 5 GA mead on July 1st 2012 that I believe might be stuck.
Here are the deets:
15lbs orange blossom honey
2 packs Cotes De Blancs yeast
Enough water to make 5 gallons.
The OG was 1.118. Every day for four days I added yeast nutrient and gave it a stir. Since then I have just let it sit. I took a gravity today and it was 1.045. I was expecting it to be much lower. Does anyone have any thoughts on this? Do you suppose it is stuck? If so, then do you have suggestions on what I should do?
I would really appreciate any help anyone can provide.
Thanks!
BBQB
I put together a 5 GA mead on July 1st 2012 that I believe might be stuck.
Here are the deets:
15lbs orange blossom honey
2 packs Cotes De Blancs yeast
Enough water to make 5 gallons.
The OG was 1.118. Every day for four days I added yeast nutrient and gave it a stir. Since then I have just let it sit. I took a gravity today and it was 1.045. I was expecting it to be much lower. Does anyone have any thoughts on this? Do you suppose it is stuck? If so, then do you have suggestions on what I should do?
I would really appreciate any help anyone can provide.
Thanks!
BBQB