MNHopHead
Member
Hey,
I attempted to harvest yeast from 3 bottles of St. Bernardous Apt 12. I had the sediment layer from 2 bottles in the back of the fridge for about 3 weeks, and the sediment layer from the 3rd was obtained on "pitching" day (1/7/11). The night before, 1/6/11, I made 4 liters of 1.030 wort, and let it cool overnight in a carboy. On pitching day, I added the sediment layers, just under half of the wort, and .5 grams of Wyeast Yeast Nutrient in a half-gallon jug.
Nothing has happened.
Did I do something blatantly wrong that I've overlooked?
Thanks!
I attempted to harvest yeast from 3 bottles of St. Bernardous Apt 12. I had the sediment layer from 2 bottles in the back of the fridge for about 3 weeks, and the sediment layer from the 3rd was obtained on "pitching" day (1/7/11). The night before, 1/6/11, I made 4 liters of 1.030 wort, and let it cool overnight in a carboy. On pitching day, I added the sediment layers, just under half of the wort, and .5 grams of Wyeast Yeast Nutrient in a half-gallon jug.
Nothing has happened.
Did I do something blatantly wrong that I've overlooked?
Thanks!