thorHB
Well-Known Member
I finally figured out what was causing stuck sparges almost every brew. I use a home depot 10 gal circular water cooler with a dome shaped false bottom. What was happening was when I added my strike water, the bottom of the cooler would swell and push up against the dip tube opening. I ground down the threaded half inch pipe almost to the nut securing it to the FB in order to get the opening as far away from the mash bottom as possible. Still no luck. I decided to punt and switch to a bazooka screen and have not had an issue since.
Here's the catch. Since switching over to a bazooka, my efficiency has gone down drastically. With the FB I was getting inefficiencies well over 75%. I have brewed three batches with the bazooka and each have had efficiencies around 65-68% and my OG's have been as much as 1.010 off.
Has anyone experiences such dropoffs in efficiency with bazooka screens? I love not having to worry about stuck sparge anymore however I am having a hard time accepting such low efficiency. I would appreciate any advice.
Here's the catch. Since switching over to a bazooka, my efficiency has gone down drastically. With the FB I was getting inefficiencies well over 75%. I have brewed three batches with the bazooka and each have had efficiencies around 65-68% and my OG's have been as much as 1.010 off.
Has anyone experiences such dropoffs in efficiency with bazooka screens? I love not having to worry about stuck sparge anymore however I am having a hard time accepting such low efficiency. I would appreciate any advice.