duffman2
Well-Known Member
Ok, I've done it before and now it's happened again. I seem to be stuck at 1.020 and this is getting stupid! I had this problem regularly for 5 or so batches and then my last 3 or 4 have went down to FG or close enough to it.
My question is, I want to get down closer, and I want to avoid this from happening, but since it's happened before I've eventually bottled these beers that stayed at 1.020 and they have turned out fine. The only problem is the headaches and heartburn I get trying to drop points and getting ticked off when they don't drop.
So, after 9 days with a dry yeast (Nottinghams) should I still try to drop it by repitching and stirring, or just let it go and relax knowing that sometimes the beer gods won't let me hit my FG?
My question is, I want to get down closer, and I want to avoid this from happening, but since it's happened before I've eventually bottled these beers that stayed at 1.020 and they have turned out fine. The only problem is the headaches and heartburn I get trying to drop points and getting ticked off when they don't drop.
So, after 9 days with a dry yeast (Nottinghams) should I still try to drop it by repitching and stirring, or just let it go and relax knowing that sometimes the beer gods won't let me hit my FG?