BradyBrandBrewing
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- Jul 10, 2013
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Hello,
I recently brewed a black ale and within about 3 days my fermentation had slowed to a crawl. The OG reading was 1.064. Currently it reads 1.038 and there is zero airlock activity. My basement has stayed between 67-72 degrees for this time so I'm not thinking temperature shock. Iv tried gently rocking the fermenter but that has produced nothing.
I did use some rose hips in the boil, first time using them so I'm not sure if they would add any un fermentables or not.
So needless to say I'm not sure what went wrong.
I recently brewed a black ale and within about 3 days my fermentation had slowed to a crawl. The OG reading was 1.064. Currently it reads 1.038 and there is zero airlock activity. My basement has stayed between 67-72 degrees for this time so I'm not thinking temperature shock. Iv tried gently rocking the fermenter but that has produced nothing.
I did use some rose hips in the boil, first time using them so I'm not sure if they would add any un fermentables or not.
So needless to say I'm not sure what went wrong.