I have been brewing for several years and came accross an issue today I have no experience with. I made a dead guy clone and used wyeast european ale yeast (with a starter that took off). I see little or no bubbling from fermenter after nearly 30 hours. I moved it to a slightly warmer location to see if I could get it going, but the airlock moves a bit, but no good action. Is that typical with this yeast? I do notice when I use certain yeasts they will start slow then ferment for longer. Others will take off in a few hours and finish fast.