Hey guys need a little advice over here. I have a coffee stout in the primary and I have stalled out at about 1.022. Took the hydro over 3 days.
My question is do I need to get the same yeast (WLP 013 London Ale) to dump back in or can I use a packet of Nottingham that I have sitting in the fridge. Not sure if the local HBS has the WLP so I might be able to get close but if I can use the nottingham that would probably be best for me.
Thanks for the help.
My question is do I need to get the same yeast (WLP 013 London Ale) to dump back in or can I use a packet of Nottingham that I have sitting in the fridge. Not sure if the local HBS has the WLP so I might be able to get close but if I can use the nottingham that would probably be best for me.
Thanks for the help.