trderr
Member
Just got the first of 2 pounds of fresh hops from my LHBS and decided to take this pound of Simcoe and make a Steam Beer with whole hops for flavoring and Aroma.
I did a full 5 gallon boil. Smack pack was purchased that day and blew up nicely.
I may have pitched a little high due to striations in temps from my wort chiller.
All the hop cones are in the bucket.
It has been 2.5 days and I am not seeing airlock activity. It seemed to start the next morning after brewing.
Current temp is ~70 degrees.
Any thoughts on why it is not moving? Temp to high or too low? should I pull out some cones with a sanitized spoon?
Appreciate any tips.
I did a full 5 gallon boil. Smack pack was purchased that day and blew up nicely.
I may have pitched a little high due to striations in temps from my wort chiller.
All the hop cones are in the bucket.
It has been 2.5 days and I am not seeing airlock activity. It seemed to start the next morning after brewing.
Current temp is ~70 degrees.
Any thoughts on why it is not moving? Temp to high or too low? should I pull out some cones with a sanitized spoon?
Appreciate any tips.