This is the recipe I've brewed:
http://www.northernbrewer.com/documentation/beerkits/SweetStout.pdf
using the Wyeast NeoBritannia.
4 weeks in today, SG has been stuck at 1.021~ for the past week. When I saw it was still at 1.021~ last week I brought it up to a warmer room (about 72-76 F) I tasted it today when I took the SG sample and it was delicious but worried to bottle as-is.
Ideas? Re-pitch or bottle er up and pray?
http://www.northernbrewer.com/documentation/beerkits/SweetStout.pdf
using the Wyeast NeoBritannia.
4 weeks in today, SG has been stuck at 1.021~ for the past week. When I saw it was still at 1.021~ last week I brought it up to a warmer room (about 72-76 F) I tasted it today when I took the SG sample and it was delicious but worried to bottle as-is.
Ideas? Re-pitch or bottle er up and pray?