Strongest Beer I've made but balanced

[StarCityBrewMaster]

Haven't made it yet but planning on it, your thoughts on the recipe?

Batch Size:5.5 gal
Yeast: WL California Ale
Starter: Yes
SRM: 9.7
IBU: 73.5
ABV: 8.3%


Grain

15.5 lbs Pale Malt 2 row
1 lb Munich
1 lb Vienna
8 oz Caramel 60

Hops
60 mins 1oz Warrior [44.9 ibu]
20 mins 1oz Centennial [16.1 ibu]
10 mins 1oz Chinook [12.5 ibus]
flame out 1 oz Cascade
1 oz Cascade dry hop

 

[Nateo]

Sounds kind of boring.