MorrisBrewingCo
Well-Known Member
This beer is inspired and almost identical to an Avery IPA clone recipe however the hop addition method is different (no whirlpool) and the OG increased. I am brewing this today with a 1400 mL Wyeast 1272 stir plate starter. I will document as I go but here is my recipe:
Strong West Coast IPA
Malt:
13.5 lbs 2-Row Pale Malt 93.75%
0.6 lb./9.6 oz. Munich 10L Malt 4.16%
0.3 lbs./4.8 oz. Crystal 120L 2.08%
Hop Schedule:
60 min – Columbus (15% AA) – 0.5 oz
30 min – Columbus (15% AA) – 0.5 oz
8 min – Cascade (7% AA) – 1 oz
8 min – Centennial (10% AA) – 1 oz
8 min – Chinook (13% AA) – 1 oz
Day 7 – Cascade – 1 oz
Day 7 – Centennial –1 oz
Day 7 – Chinook – 1 oz
Estimated Calculations:
Pre Boil OG - 1.052
Post Boil OG - 1.072
SRM - 8
IBU - 70
Strong West Coast IPA
Malt:
13.5 lbs 2-Row Pale Malt 93.75%
0.6 lb./9.6 oz. Munich 10L Malt 4.16%
0.3 lbs./4.8 oz. Crystal 120L 2.08%
Hop Schedule:
60 min – Columbus (15% AA) – 0.5 oz
30 min – Columbus (15% AA) – 0.5 oz
8 min – Cascade (7% AA) – 1 oz
8 min – Centennial (10% AA) – 1 oz
8 min – Chinook (13% AA) – 1 oz
Day 7 – Cascade – 1 oz
Day 7 – Centennial –1 oz
Day 7 – Chinook – 1 oz
Estimated Calculations:
Pre Boil OG - 1.052
Post Boil OG - 1.072
SRM - 8
IBU - 70