I deemed my second beer finished today and after tasting the sample it had a strong rubbing alcohol or hot smell to it. Not sure why.
I've read it could be because of too hot of a fermentation or I've also read corn sugar can cause this. I used a smack pack of 1272 and the recipe required a pound of corn sugar. The fermenting chamber never got above 70
I've read it could be because of too hot of a fermentation or I've also read corn sugar can cause this. I used a smack pack of 1272 and the recipe required a pound of corn sugar. The fermenting chamber never got above 70