Using wild yeast, fermenting has stopped in 4 days but the colour has changed from a cider colour to a brownish green dark colour. Tastes like apple juice , smells ok. Is this normal please.
Hello . I did take sg it is 1004. I picked my own apples from a mixture of trees , some I picked off the tree and maybe were not quite ripe, if they fall the sheep tend to nibble them not to mention the wasps.