AmanaplanFlorida
Member
I've brewed around 10 batches of cider. Everything from Saison yeast to Cider yeast. All with store bought 100% apple juice. They mostly come out with a great taste (the one im drinking now was made with a Saison yeast and Belgium candi syrup!) but they all have this sort of alcohol aroma. Once you get passed that, its great. Anything that could be causing this. All are fermented and aged at room temp (75-78), and have a good 3-6 months of conditioning on them before I keg. Please help.