I have an IPA fermenting right now. I plan on dry hopping later this week. I know filtering removes some great flavors from beer, but I was wondering about just straining the beer before I put it in my bottling bucket. I thought about using one of those paint strainer bags you get at Home Depot. They seem fine enough to catch particles, but porous enough to allow yeast to pass through for bottle conditioning.
Any thoughts? Will doing this remove yeast and screw up my bottle conditioning?
Any thoughts? Will doing this remove yeast and screw up my bottle conditioning?