fvl306
Member
I'm getting ready to make a 5 gallon, partial mash stout. I've looked over several recipes just to get an idea what I was getting in to and have found anywhere from 2-5 ounces of hops. Of course, the kind of hops you use will make a difference, but that is a pretty big range.
I was under the impression that stouts used a lot of hops, because the hops are masked by the strong flavors of darker grains and an overall increase in the amount of grains.
Any advice?
I was under the impression that stouts used a lot of hops, because the hops are masked by the strong flavors of darker grains and an overall increase in the amount of grains.
Any advice?