grasshopper1917
Well-Known Member
I made some stout - im worried the yeast i used sucked - it was old kit yeast - it fermented ok BUT. I primed it with half a cuppa corn sugar before bottling to give a slightly mild carbonation - I got anxious and tried a biottle after 6 days and it is flat as a pancake - tastes ok but no fizz! When i say flat i mean flat - u get like a few tiny bubbles when u pour it in. I know it is only been 6 days but with my IPA I had a big head. Is my stout doomed???? Is there any hope some carbonation may occur at all after a couple weeks even though there has been zilch so far? Helllllp