I'm sampling my new imperial stout, and I really like it, but I could see increasing the bitterness a little.
What's the best way to increase a stout's bitterness? More hops or more roasted malt? I'm leaning toward malt, but this beer would look like India ink.
What's the best way to increase a stout's bitterness? More hops or more roasted malt? I'm leaning toward malt, but this beer would look like India ink.