Ddogsleezy
Member
is it permissible to store freshly chilled wort in your fermenter, without adding yeast? to give some context to this question, say you were brewing, finished your boil and were chilling your wort when you realized that you are out of yeast. its sunday, so the homebrew shop down the street isn't open so you have no way to get yeast in the next few hours. is it okay to put your chilled wort into the fermenter, put the lid and airlock on, and store it for a day or two before adding yeast?