NaymzJaymz
Well-Known Member
Hello friends,
I am a very inexperienced brewer. Yesterday I did a yeast starter for a brewing session I was supposed to have today. Due to a huge wind storm, I can't set up my outdoor setup for brewing. I'll have to postpone until the weekend due to my 15 hour work days. What about the starter? If I put it in the refrigerator, will it slow down enough that it will be okay this weekend(after returning to room temperature)? Should I repitch it into some more wort and start the process over again? This is a simplistic question, but as I said, I'm inexperienced. Thanks for your help!
I am a very inexperienced brewer. Yesterday I did a yeast starter for a brewing session I was supposed to have today. Due to a huge wind storm, I can't set up my outdoor setup for brewing. I'll have to postpone until the weekend due to my 15 hour work days. What about the starter? If I put it in the refrigerator, will it slow down enough that it will be okay this weekend(after returning to room temperature)? Should I repitch it into some more wort and start the process over again? This is a simplistic question, but as I said, I'm inexperienced. Thanks for your help!