Just-a-Guy
Well-Known Member
Years ago I remember a friend of mine was home brewing and his basement walls were lined with shelves of beer laying sideways. I've been storing mine upright (new to this, I have four batches in bottles now, two more in fermenters). I could probably make better use of space laying them down and stacking them. And it occurred to me that this way there would be less chance of air leaking out the cap. Is that an issue?
I was thinking of storing them laying down for about three weeks, then putting them upright in the fridge for a few days for the final conditioning, thinking the sediment would fall down to the bottom of the bottle in that last stage.
Does this make sense? Would the sediment tend to stick to the sides anyway? And does it possibly add any advantage storing them sideways?
Thanks!
Mark
I was thinking of storing them laying down for about three weeks, then putting them upright in the fridge for a few days for the final conditioning, thinking the sediment would fall down to the bottom of the bottle in that last stage.
Does this make sense? Would the sediment tend to stick to the sides anyway? And does it possibly add any advantage storing them sideways?
Thanks!
Mark