RUNningonbrew
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- Joined
- Dec 25, 2011
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I poured my wort onto a yeast cake of cal ale over the weekend, I don't want the beer to end up too dry, how can I stop fermentation? I want it to end at 1.018, the last ipa on this yeast ended at 1.012. Will cold crashing work? I'm going to keg this beer anyway.