Stop fermentation on 35 Gallons of cider

[most]

Hallo,
I have been reading about several methods to stop fermentation here in this forum to end up with a little sweeter cider.
BUT, I have been and continue to make a 35 gallon barrel of cider. I keep all of it in the barrel and just draw one pitcher at a time for consumption.
What would be the best way to stop fermentation for all 35 g's.?
I have never added yeast, just sugar at the start.
Thanks.

 

[UpstateMike]

What would be the best way to stop fermentation for all 35 g's.?

Add 35 crushed / powdered Campden Tablets.

 

[eric1229]

Pottasium sorbate to prevent refermentation as directed on bottle

 

[most]

Thanks, Sounds good.
I, at one point, thought about killing the yeast with Grain alcohol, but did not want to run around totally drunk 24/7.

 

[roadymi]

but did not want to run around totally drunk 24/7.

What...........you don't wanna hang with the rest of us?

 

[most]

Hallo,
What campden tablets do you folks recommend for that?
potassium metabisulfite
or
sodium metabisulfite?
Or does it even matter?

AND
what does the term "pitching the yeast" mean?
Thanks

 

[irchowi]

So you wait for wild yeast in the air and equipment to take hold? How does that work out for you?

 

[most]

Been doing the wild yeast for years and never had problems. I DO however bleach everything i need including the barrels, pumps, hoses etc.