Hallo,
I have been reading about several methods to stop fermentation here in this forum to end up with a little sweeter cider.
BUT, I have been and continue to make a 35 gallon barrel of cider. I keep all of it in the barrel and just draw one pitcher at a time for consumption.
What would be the best way to stop fermentation for all 35 g's.?
I have never added yeast, just sugar at the start.
Thanks.
I have been reading about several methods to stop fermentation here in this forum to end up with a little sweeter cider.
BUT, I have been and continue to make a 35 gallon barrel of cider. I keep all of it in the barrel and just draw one pitcher at a time for consumption.
What would be the best way to stop fermentation for all 35 g's.?
I have never added yeast, just sugar at the start.
Thanks.