Has anyone noticed that all Stone beers taste distinctly "Stoney"?
I'm guessing they use the same type of flavor/aroma hops in all of their brews?
What do you guys think, is it the hops, yeast, or malt that makes a Stone beer taste like a Stone beer?
I'm guessing they use the same type of flavor/aroma hops in all of their brews?
What do you guys think, is it the hops, yeast, or malt that makes a Stone beer taste like a Stone beer?