mrgstiffler
Well-Known Member
Two weeks of fermentation on my batch. When I checked gravity last weekend, it had dropped from 1.100 to 1.031. Yesterday I had only come down to 1.028. Still high, not sure what I can do about that.
1.028 isn't too high for this beer. I doubt it'll go much lower after 2 weeks. What temp did you keep it at and what yeast did you use?