tarmenel
Well-Known Member
- Joined
- Mar 21, 2015
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- 168
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Hi there. I've been wanting to bottle a Berliner Weisse but it's still chuggling away. Each evening I check the fermentors and it is still producing co2 on a regular basis 5-10 minutes. Should I wait it out or something else going on? I'm not to keen to open up my fermentor especially as I'm still seeing physical signs of fermentation