coldrice
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- Joined
- Oct 17, 2008
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So, I am gearing up to put my "Moonwalker Strawberry Ginger Wheat" into secondary. I washed my berries (3#) very well before freezing them, and I really don't intend to Campden or pasteurize them before their introduction to the beer in secondary. Just wanted to get some opinons and see if anyone finds the sterilization of the fruit to be truly necessary and why.