So I'm new to the world of home brewing and have two quick questions. The first being, if a recipe calls for a step mash, would it make a huge difference if I do an infusion mash instead?
Also, if I'm going to pitch dry yeast, other than cooling the wort, is there anything else I need to do to the yeast before said pitch?
Thanks a lot, any information would be a great help.
Also, if I'm going to pitch dry yeast, other than cooling the wort, is there anything else I need to do to the yeast before said pitch?
Thanks a lot, any information would be a great help.