Lost Brews
Well-Known Member
I am going to be doing my frist step mash and am a little confused at what my mash schedule should be. I am making an american Hefe.
Acid Rest: 99.0 F 20 min
Protein Rest: 122.0 F 30 min
Maltose Rest: 147.0 F 90 min
Decoct 11.51 qt of mash and boil it
Saccharification: 160.0 F 70 min (temp should be achieved by adding decocted mash)
Mash Out: 170.0 F 10 min
Step Mash... 122 for 30 min, 153 for 45 min.
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