northernlad
Well-Known Member
I plan to mash for ten gallons then split the batch to make a pale ale and a stout. My grist for the mash will likely be 2 Row/MO for a gravity of ~1.050
I have not been able to find any information on steeping grains in the wort preboil. All recipes/conversations talk about water volume and adding extract to the steep.
Are there concerns with steeping the specialty grains in the wort?
I have not been able to find any information on steeping grains in the wort preboil. All recipes/conversations talk about water volume and adding extract to the steep.
Are there concerns with steeping the specialty grains in the wort?