Iniquity
Well-Known Member
So here is the question and I apologize if this had been answered somewhere else, just point me in the right direction.
With kits I have used so far there is generally dry/liquid extracts and than grains for steeping prior to adding the extract malts.
Do these grains add any fermentable sugars to the wort or is it used only for color/flavor?
Can I use any grains for steeping or can only certain grains be used? What are my options and how do I know how much to add?
With kits I have used so far there is generally dry/liquid extracts and than grains for steeping prior to adding the extract malts.
Do these grains add any fermentable sugars to the wort or is it used only for color/flavor?
Can I use any grains for steeping or can only certain grains be used? What are my options and how do I know how much to add?