Beer-Baron
Well-Known Member
So I was thinking about doing my first mini mash.
I was going to steep a little bit of grains, now will that actually get me some fermentable sugars? Or is that purely for color and flavor?
I want to try making a Coopers can with some steeped grains and some LME.
Thanks,
Paul
I was going to steep a little bit of grains, now will that actually get me some fermentable sugars? Or is that purely for color and flavor?
I want to try making a Coopers can with some steeped grains and some LME.
Thanks,
Paul