slow your roll dude, i do stream beers all the time
and you need to give it at least 12 days in primary 14 is even better
1 day defore you rack the beer let it warm up to 62 or so this will let the yeast clean up the beer,
then rack to secondary in this case a "brite tank" let its sit there for just like 1-2 more days and then cold crash to 33º for 1day that will make it super clear and you can admire the great color of a steam beer. then rack to keg and let it age there,
cold crashing ,makes stuff crash out of solution so you do it before you keg to keep it out of the keg.
steam beer really gets better with 4 to 6 weeks of cold conditioning
get that bad boy in to the keg after 16~17 days and let it sit cold for a month if you can stand it.