Starting water profile for a hefe

[Glynn]

I have searched most of the day a good starting profile for a hefe and frankly it would be easier to get secrets from the Russian's or the NSA. Is there anyone who can post a good starting profile. I'm sorry if I'm coming off a little rough but I'm sick and tired of reading how i need to experiment to adjust to my taste or how i should go to some XL based program that is useless to me. If you can put some numbers on the page I'd love you for ever. If you wont or cant then keep it to yourself.

Thank you
Bartles and James

 

[Ramarok]

When I brew my Hefe I just use straight RO and add 1 tsp calcium chloride per 5 gal water. Really lets the yeast shine through IMHO.

Edit: oh and yeast nutrient

 

[Glynn]

Now thats what im talking about how was your mash ph and eff.

 

[Glynn]

would this exceptable for a hefe

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XDGTN2L