Psychobilly451
Member
should I just pitch 1 gram of yeast into the gallon jug of pasteurized cider and sit the stopper on top with the airlock? I have red star premeir cuvee yeast on hand.
should I just pitch 1 gram of yeast into the gallon jug of pasteurized cider and sit the stopper on top with the airlock? I have red star premeir cuvee yeast on hand.
I am also curious if I can use the yeast cake when this is done to try hard lemonade but in a 6.5 gallon bucket. Will the yeast cake from a gallon of cider be enough to start a big bucket of lemonade?
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