iamopie2
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- Sep 14, 2008
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Hey all,
I am an avid home brewer and Army Officer. I am well versed in making 5 gal all-grain batches.
I am now stationed at West Point and am in charge of the Brewing Club (I am a Chemical Engineer).
Long story short, I now have access to full keg brewing equipment, temp controlled fermentors, march pumps, plate heat exchangers, but currently they just have extract capability.
What advice does anyone have on starting to brew on something so different? The club is going to do their first beer with me in a couple weeks (an extract Janet's Brown) for an upcoming tailgate.
Any information is appreciated.
Josh
I am an avid home brewer and Army Officer. I am well versed in making 5 gal all-grain batches.
I am now stationed at West Point and am in charge of the Brewing Club (I am a Chemical Engineer).
Long story short, I now have access to full keg brewing equipment, temp controlled fermentors, march pumps, plate heat exchangers, but currently they just have extract capability.
What advice does anyone have on starting to brew on something so different? The club is going to do their first beer with me in a couple weeks (an extract Janet's Brown) for an upcoming tailgate.
Any information is appreciated.
Josh