So I made a touch over a two liter starter with 7.5 ounces of dme boiled for about 20 minutes chilled and threw in a tube of wlp001 yeast. Sat it on my stir plate Friday night and went about my business. Yesterday afternoon I walked by and notice the krausen was oozing out the top and still is this morning. I have made a few starters and never experienced this before!
Is this standard? Should I relax and have a beer or what? There seems to be a decent bit of yeast that's made it down the flask and hardened on my counter top! Hope there will be enough yeast inside the flask!!
Thanks
Is this standard? Should I relax and have a beer or what? There seems to be a decent bit of yeast that's made it down the flask and hardened on my counter top! Hope there will be enough yeast inside the flask!!
Thanks