Hey All,
Pitched yeast in a batch on Monday (Wyeast 1010 American Wheat) I want to do one, maybe two more wheats this weekend. Wondering if I could take a sample of wort from the batch currently actively fermenting and make starters with it? Any suggestions or insight appreciated.
:rockin: :rockin:
Pitched yeast in a batch on Monday (Wyeast 1010 American Wheat) I want to do one, maybe two more wheats this weekend. Wondering if I could take a sample of wort from the batch currently actively fermenting and make starters with it? Any suggestions or insight appreciated.
:rockin: :rockin: