Started Cloudy/Finished Clear

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libirm

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Brewed my first batch- Belgian IPA;
Kegged it
IT was Delicious but it was cloudy..
Thought that was normal but the last few glasses where same color but clear.

I have it under 12 lbs pressure of co2 and keep it around 36/37 degrees.

My question is why at the beginning cloudy and clear at end?
 
Without more details I'd guess chill haze. How long between the first and last glasses? Most beers will throw chill haze until they've been refrigerated for 1-3 weeks.
 
Could also be yeast and proteins cold crashing and falling to the bottom the keg where the dip dip happens to be located. Clear at top, cloudy at the bottom.
 
Without more details I'd guess chill haze. How long between the first and last glasses? Most beers will throw chill haze until they've been refrigerated for 1-3 weeks.


Either this ^^^^ or you had stirred up some suspended yeast and/or other stuff that took a while to settle out.
 
Yes- chill haze that makes sense... it been about three weeks since kegging- it went fast taking growlers to party's to show off- enjoying a glass of my fresh home made brew!!!

Thanks for help!!
 
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