Brewed my first batch- Belgian IPA;
Kegged it
IT was Delicious but it was cloudy..
Thought that was normal but the last few glasses where same color but clear.
I have it under 12 lbs pressure of co2 and keep it around 36/37 degrees.
My question is why at the beginning cloudy and clear at end?
Kegged it
IT was Delicious but it was cloudy..
Thought that was normal but the last few glasses where same color but clear.
I have it under 12 lbs pressure of co2 and keep it around 36/37 degrees.
My question is why at the beginning cloudy and clear at end?