I'm a big fan of using artificial flavors in beers. You get exactly what you want, its cheap, and theres no risk of infection.
I work at a starbucks to support my brewing habit while in college. I was thinking of using some syrups to flavor beers. I'm thinking of trying some caramel in this nut brown which is in secondary right now.
Anyone ever try this?
I work at a starbucks to support my brewing habit while in college. I was thinking of using some syrups to flavor beers. I'm thinking of trying some caramel in this nut brown which is in secondary right now.
Anyone ever try this?