SouthernGorilla
Well-Known Member
I know in general cooking there are ingredients that are used frequently regardless of the specific dish being made. Things like salt or vanilla get added to a broad range of foods even when you might not expect them.
So I'm curious if folks around here have standard ingredients they always add to a mead. I don't mean things like yeast nutrients or sulfites. I mean actual ingredients.
How about it? What do you always add? And why?
PS: Honey doesn't count.
So I'm curious if folks around here have standard ingredients they always add to a mead. I don't mean things like yeast nutrients or sulfites. I mean actual ingredients.
How about it? What do you always add? And why?
PS: Honey doesn't count.